The British Embassy is in High Fermentation! 💥
We were thrilled to host the senior delegation from the Food Standards Agency, visiting Israel this week.
It has been an insightful three days, attending the FoodSec&Tech conference in Tel Aviv & Tel-Hai University of Kiryat Shmona in the Galilee, meeting Israeli Alternative Proteins leaders as The Good Food Institute and sharing best regulatory practices with Ziva Hamama, Ph.D. from the Ministry of Health.
Our delegates met with top Foodtech industry leaders as The Kitchen Hub, and saw/met/tasted first hand what it’s all about with Remilk, Aleph Farms, Forsea, Amai Proteins and Hargol FoodTech.
We were also amazed to see what’s up & coming from cademia at Volcani Institute!